A Legacy Built on Vision, Tradition, and Trust

The story of JM Foods & Spices began in 1992, when my father, a man with great vision and determination, established a small flour and oil mill in our hometown. While working abroad, he dreamed of returning home to build something meaningful—a company that would produce and pack high-quality rice powders, flour products, and authentic Kerala spice powders for families across the region.
Sadly, in 2006, he passed away before he could turn that dream into reality.
Although he is no longer with us, his vision never faded. The spark he ignited continued to inspire me every day.
After completing my studies, I took the first step towards fulfilling his dream by founding JM Foods & Spices in 2011. What began as a humble initiative has steadily grown into a dedicated food manufacturing company committed to delivering authentic, hygienically processed, and premium-quality food products.
Today, under our Jeyem Tripthi brand, we proudly manufacture a wide range of traditional Kerala products, including rice powders, puttu podi, appam podi, idiyappam podi, pathiri podi, wheat flour, spice powders, coconut oil, health mixes, and other traditional food products.
Every product reflects our commitment to quality, purity, and the rich culinary heritage of Kerala. We carefully select quality ingredients, follow hygienic manufacturing practices, and strive to preserve the traditional flavours that families have trusted for generations.
As we continue to grow, our purpose remains the same: to honour my father’s dream by bringing authentic, high-quality food products to every home while building a brand that stands for trust, tradition, and excellence.
JM Foods & Spices is more than a business—it is a family legacy, built on vision, strengthened by perseverance, and dedicated to serving every customer with honesty and care.
JM Foods & Spices
“The Traditional Flavour.”